Join us for another exciting Chef’s Table on Wednesday 30th September. An intimate seven-course dining experience in collaboration with award-winning chef Keith Pigott.
Choose from either the 5.30pm or 8.30pm sitting on the drop down menu, but hurry, with just 16 spaces per sitting - these sell out fast!
Set amongst the tanks in the heart of our working brewery, this is a night where brewing and cooking meet at their source. With just a small number of guests gathered around the pass, you’ll watch each dish take shape in real time as Keith brings his ingredient-led cooking to life, celebrating the producers, seasons, and flavours of the West of Ireland. Each course is paired with beers brewed metres from your seat, with our brew team guiding you through the stories, techniques, and thinking behind every pour.
Seafood Eat Food
Whole Lotta Loaf
Sarsfield Wheaten Loaf , Tory Hill Milk Bread, Nori Butter and Black Olive, Dillisk & Winkle Tapenade
Scallopstarter
Scallop, Spiced Cauli & Mornay Sauce
Return of the Mack
Mackerel Ceviche, Cucumber, Red Onion and Rye
All the way from Dingle
Crab Bisque, Crab Mousse, Claw and Apples
Kiev or Bust!
Hake Kiev, Pomme Puree, Sea Beets and Hollandaise
Lemonysnickets
Lemon Sour, Limoncello & Lemon Thyme Granita
How do You Like Dem Apples?
Blackberry & Apple Trifle
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