Join us for another exciting Chef’s Table on Wednesday 28th October. An intimate seven-course dining experience in collaboration with award-winning chef Keith Pigott.
Choose from either the 5.30pm or 8.30pm sitting on the drop down menu, but hurry, with just 16 spaces per sitting - these sell out fast!
Set amongst the tanks in the heart of our working brewery, this is a night where brewing and cooking meet at their source. With just a small number of guests gathered around the pass, you’ll watch each dish take shape in real time as Keith brings his ingredient-led cooking to life, celebrating the producers, seasons, and flavours of the West of Ireland. Each course is paired with beers brewed metres from your seat, with our brew team guiding you through the stories, techniques, and thinking behind every pour.
On the Lamb
Night of the Living Bread
Sarsfield Wheaten Loaf, Garlic Foccacia, Cultured Butter and Romesco
Silence of the Lamb Belly
Belly, Apple, Capers and Chimmichurri
Smokie & the Bandit
Smoked Liver, Candied Aubergine and King Oyster Mushroom
Sweet Home Alabama
Sweetbreads, Peas, Mint and Madeira
Rump in the Night
Lamb Rump, Green Lentils, Carrots and Mint
Eat the Peach
Peach Sour & Blackberry Sorbet, Candied Fennel and Dried Blackberries
Charlotte's Web
Apple Charlotte, Vanilla Gelato and Toffee Apple
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