Join us for another exciting Chef’s Table on Wednesday 15th July. An intimate seven-course dining experience in collaboration with award-winning chef Keith Pigott.
Choose from either the 5.30pm or 8.30pm sitting on the drop down menu, but hurry, with just 16 spaces per sitting - these tickets sell fast!
Set amongst the tanks in the heart of our working brewery, this is a night where brewing and cooking meet at their source. With just a small number of guests gathered around the pass, you’ll watch each dish take shape in real time as Keith brings his ingredient-led cooking to life, celebrating the producers, seasons, and flavours of the West of Ireland. Each course is paired with beers brewed metres from your seat, with our brew team guiding you through the stories, techniques, and thinking behind every pour.
Vegtopia 3
Ready, bready, go
Roast Vegetable & Wild Garlic Foccacia, Sarsfield & Oat Brown Loaf with Crispy Onion Butter and Tomato Pesto
Donut Move or We'll Shoot
Lemon Pepper Donut, with Olive Oil & Lemon Scented New Leaf Urban Farm Courgettes, Pickled Cucumber Ketchup & Straciatella
Fungi la la
Charred Ballyhoura King Oysters, Shitake Parfait, Novak's Brioche Soldiers, Chimmichurri & Tarragon Emulsion
Whats Up Doc?
New Leaf Urban Farm Carrots 4 ways - Roasted, Pureed, Pickled, Jam - served with Puffed Barley, and Buttermilk & Carrot Jus
The Beet Goes On ....
New Leaf Urban Farm Hakurai Turnip Tart Tatin, Whipped Ardsallagh Feta, Pickled Ginger, and Black Olive & Preserved Lemon Salsa
Millions of Peaches, Peaches for Free!!!!
Peach Sour Granita , Thyme Sugar Crumb and Dried Raspberry
Sweet As!
Ballindeel House Raspberry Clafoutis, Caramelised White Chocolate Ice Cream, Liquid Puff Pastry & Tory Hill Farm Yoghurt Gel
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