Join us on Nicholas Street for another Chef’s Table at Treaty City Brewery. An intimate seven-course dining experience in collaboration with award-winning chef Keith Pigott.
Set amongst the tanks in the heart of our working brewery, this is a night where brewing and cooking meet at their source. With just a small number of guests gathered around the pass, you’ll watch each dish take shape in real time as Keith brings his ingredient-led cooking to life, celebrating the producers, seasons, and flavours of the West of Ireland.
Each course is paired with beers brewed metres from your seat, with our brew team guiding you through the stories, techniques, and thinking behind every pour. Expect thoughtful cooking, confident pairings, and a uniquely Limerick evening - rooted in craft, shaped by place, and shared around the table.
Offaly Nice Food
Bready, Steady, Go......
Sarsfield Stout Brown Bread, Pork Fat Batch Loaf & Bone Marrow Butter
Fishy Business......
Monkfish Liver, Mushrooms, Bordelaise Sauce & Buckweat Waffle
On the Lamb......
Sweetbreads, Peas, Mint & Madeira
Piggy in the Middle......
Crubeen Croquette, Black Pudding Puree & Crispy Ears
Cowabunga......
Beef Heart, Tripe Pasty, Tongue Colcannon, Greens & Brown Ale Jus
Who's Soury Now?......
Rhubarb Sour Granita & Candied Fennel
Rhubarb, Rhubarb, Rhubarb.....
Rhubarb, White Chocolate, Ginger & Moshpit
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