Join us on Nicholas Street for another Chef’s Table at Treaty City Brewery. An intimate seven-course dining experience in collaboration with award-winning chef Keith Pigott.
Set amongst the tanks in the heart of our working brewery, this is a night where brewing and cooking meet at their source. With just a small number of guests gathered around the pass, you’ll watch each dish take shape in real time as Keith brings his ingredient-led cooking to life, celebrating the producers, seasons, and flavours of the West of Ireland.
Each course is paired with beers brewed metres from your seat, with our brew team guiding you through the stories, techniques, and thinking behind every pour. Expect thoughtful cooking, confident pairings, and a uniquely Limerick evening - rooted in craft, shaped by place, and shared around the table.
Beef Club 3
Bready Or Not
Sarsfield Brown Bread, Beef Fat Batch Loaf & Bone Marrow Butter
Dunkin Donuts
Beef Cheek Donut with French Dip
What's cookin? Not this!
Beef Tartare, Pickled Apple, Cucumber, Confit Egg and Korean Spices on Novak’s Rye
Argie Bargie in the Lineout
Cottage Pie Empanada, Pickles & Chimmichurri
Steak & Chip ( Thats not a Typo , Just 1 Chip)
Charred Chump Steak, Kale, Potato Pave & Bearnaise
Sourpuss
Guava, Pineapple and Tarragon Granita
Sweetbreads
Novak’s Brioche Pain Perdu, Sarsfield Brown Bread Ice Cream and Novak’s Sourdough Caramel
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