Join us for another Chef’s Table on Wednesday 3rd June. An intimate seven-course dining experience in collaboration with award-winning chef Keith Pigott.
Set amongst the tanks in the heart of our working brewery, this is a night where brewing and cooking meet at their source. With just a small number of guests gathered around the pass, you’ll watch each dish take shape in real time as Keith brings his ingredient-led cooking to life, celebrating the producers, seasons, and flavours of the West of Ireland.
Each course is paired with beers brewed metres from your seat, with our brew team guiding you through the stories, techniques, and thinking behind every pour. Expect thoughtful cooking, confident pairings, and a uniquely Limerick evening - rooted in craft, shaped by place, and shared around the table.
Surfin & Turfin
Bready
Sarsfield Stout & Dillisk Brown Bread, Brown Ale Batch Loaf, Dillisk Butter & Limerick Tapenade
Salty
Flaggy Shore Oyster, Castlegregory Chorizo & Hollandaise
Cheeky
Razor Clams, Guanciale, Radish & Fennel
Crabby
Crab, Lamb Belly, Apple & Gach Nam
Hearty
Beef Heart, Prawns, Chilli & Black Garlic
Soury
Rhubarb Sour Granita, Ginger Crumb & Pickled Celery
Rummy
Rum Baba, Banana Ice Cream , Charred Banana & Vanilla Rum Syrup
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