Join us on Nicholas Street for the return of Chef’s Table at Treaty City Brewery - an intimate seven-course dining experience led by award-winning chef Keith Pigott.
Set amongst the tanks in the heart of our working brewery, this is a night where brewing and cooking meet at their source. With just a small number of guests gathered around the pass, you’ll watch each dish take shape in real time as Keith brings his ingredient-led cooking to life, celebrating the producers, seasons, and flavours of the west of Ireland.
Each course is paired with beers brewed metres from your seat, with our brew team guiding you through the stories, techniques, and thinking behind every pour. Expect thoughtful cooking, confident pairings, and a uniquely Limerick evening - rooted in craft, shaped by place, and shared around the table.
KFC
- Keith’s Fricken Chicken
Bready Or Not
Sarsfield Brown Bread, Chicken Fat Foccacia & Chicken Skin Butter
The Hut but not the Hut
Southern Fried Chicken Thigh, Pickled Red Onion & Pure Daycent Gravy
Waffling on
Chicken Liver Parfait, Buckwheat Waffle & Cranberry Jam
Wingin It
Charred Maple & Miso Glazed Chicken Wings and Hearts with Renegade Chilli Jam
Finger Licken Chicken
Harris Brined, Stuffed and Rolled Chicken , Kerry Chorizo Crumb, Sweetcorn & Chicken Jus
Sourpuss
Strawberry & Basil Sour Granita & Candied Celery
The Chicken or the Egg
Deep Fried Miso Custard & Salted Maple & Sarsfield Caramel Ice Cream
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