Join us for an unforgettable evening with award-winning chef Keith Pigott, where every dish is crafted right before your eyes in a special sitting at the brewery.
Experience a unique culinary journey, perfectly paired with a guided beer tasting from our passionate in-house brew team. Immerse yourself in the delicious food and relaxed atmosphere as Keith shares the inspiration behind each dish.
This is a one-of-a-kind event that blends extraordinary food with exceptional beers. Limited spots available, so don’t miss your chance to be part of this exclusive experience!
This month we are paying homage to vegetables in array of dishes that will delight diners with creativity and flavour.
Menu:
Roast Onion Focaccia, Sarsfield Loaf, Lobster Butter & Toonsbridge Black Olive Tapenade
Mussel & Clam Fritters with Lemon Aioli & Pickled Wakame
Charred Squid, Burnt New leaf Cauliflower & Compressed Apple
XO Prawns with Black Garlic Emulsion & Pickled Ballindeel Chillies
Miso Buttered Scallops, Spiced New Leaf Carrot Puree, Rigney’s Black Pudding, & Bearnaise
Plum Sour Sorbet, Plum & Honey Gel, White Chocolate
A bit of Bread & Butter puddin
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