Join us for an unforgettable evening with award-winning chef Keith Pigott, where every dish is crafted right before your eyes in a special sitting at the brewery.
Experience a unique culinary journey, perfectly paired with a guided beer tasting from our passionate in-house brew team. Immerse yourself in the delicious food and relaxed atmosphere as Keith shares the inspiration behind each dish.
This is a one-of-a-kind event that blends extraordinary food with exceptional beers. Limited spots available, so don’t miss your chance to be part of this exclusive experience!
This month we are paying homage to pork with array of dishes that will delight diners with creativity and flavour.
Menu
Rigney’s Bacon Fat Batch Loaf Sarsfield Stout Brown Loaf & Streaky Bacon Butter
Rigney’s Black Pudding & Apple Donut with Smoked Paprika Sugar
Tory Hill Farm Trotter Croquette Chervil Mayo & Blackcurrant Gel
Rigney’s Pork Sausage, Harris Cheek & Chorizo Lentils, Burnt Apple Jam, Picked West Clare Chanterelles
Crispy Pork Belly, Ballyneety Carrots, Rhubarb Ketchup & Red IPA Jus
Tory Hill Farm Kefir & Vanilla Panna Cotta, Sarsfield Brown Bread Crisp, Lemon Gel & Macerated Celery
Vanilla Rum Peaches, White Chocolate Crumble, Yoghurt Gel & Rigney’s Bacon Ice Cream
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