Join us for an unforgettable evening with award-winning chef Keith Pigott, where every dish is crafted right before your eyes in a special sitting at the brewery.
Experience a unique culinary journey, perfectly paired with a guided beer tasting from our passionate in-house brew team. Immerse yourself in the delicious food and relaxed atmosphere as Keith shares the inspiration behind each dish.
This is a one-of-a-kind event that blends extraordinary food with exceptional beers. Limited spots available, so don’t miss your chance to be part of this exclusive experience!
This month we are paying homage to vegetables in array of dishes that will delight diners with creativity and flavour.
All the vegetables for this meal were freshly harvested at New Leaf Urban Farm in Kilballyowen in Bruff.
Menu
Roast Potato Focaccia, Sarsfield Brown Bread & Whipped Carrot Top Pesto Butter
Caprese Salad of Tomatoes & Basil with Toonsbridge Buffalo Mozzarella and Smoked Scamorza
Fried Radish, Scallion Butter, Crispy Kale and Pilsner Onion Jus
GSITD Porter & Coffee Beetroot Carpaccio, Hazelnuts, Toum & Nasturtium
Miso Butter Glazed Carrots, Wilted Chard , Hakurai Turnips & Harris Carrot Jus
Treaty City Sour Sorbet & Macerated Candied Celery
Irish Strawberries, Strawberry Elderflower Ice Cream, Vanilla Sable
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