Chefs Table Early Sitting @5:30
Join us for an unforgettable evening with award-winning chef Keith Pigott, where every dish is crafted right before your eyes in a special sitting at the brewery.
Experience a unique culinary journey, perfectly paired with a guided beer tasting from our passionate in-house brew team. Immerse yourself in the delicious food and relaxed atmosphere as Keith shares the inspiration behind each dish.
This is a one-of-a-kind event that blends extraordinary food with exceptional beers. Limited spots available, so don’t miss your chance to be part of this exclusive experience!
This month we are paying homage to pork with array of dishes that will delight diners with creativity and flavour.
Menu
Rigney’s Bacon Fat Batch Loaf, Sarsfield Stout Rye Loaf & Streaky Bacon Butter
Rigney’s Black Pudding & Apple Donut
Rigney’s Sausage, Pickled Ballyhoura Mushroom, Harris Puy Lentil, Chive Oil
Potato Stuffed Fillet of Pork, Braised Pork Cheek, Rhubarb Ketchup and Red IPA Jus
Strawberry Sour & Black Pepper Sorbet with Burren Apple Balsamic Vinegar
BBQ Peaches & Bacon Ice Cream
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