One of the best parts about working for a brewery is getting to go out to do tastings, festivals and other events that let us meet our customers face-to-face. We love to get feedback on our beers and see people enjoying them as we discuss all things beer and brewery-related. Some of the time we

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We release a barley each Christmas. We have bought red wine barrels in Bordeaux in which we will age the barley wine. There will be a two year vintage Siege 1690 & Siege 1691. 600 litres will be released each year of the two year vintage. Hand bottled in the microbrewery in 750ml bottles. We

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